Long lunch with Chef Laurent Loudeac

Join us for a fabulous wine and food-matched long lunch with Chef Laurent Loudeac at Kanteen.

Chef Laurent Loudeac is known for bringing refined European technique together with the best of New Zealand’s seasonal produce. With a distinctly French influence, his cooking balances elegance and generosity, layering classic flavours with a modern, relaxed approach suited to Aotearoa’s vibrant food culture.

Working closely with local growers, fishermen and artisan producers, Laurent creates bespoke dining experiences that feel both elevated and deeply personal. 

This beautiful lunch has been thoughtfully created in harmony with the iconic Mission Jewelstone wines, each dish designed to complement and elevate the character of the wines. The result is a series of pairings that feel seamless, expressive, and quietly indulgent - an invitation to savour, connect, and experience pure pleasure in every bite and sip.

5 courses including wine matches for $150

DATE: Sunday 24th May
TIME: 12pm
VENUE: Kanteen Cafe, 7 Waterloo Quay, Pipitea, Wellington

Book your place here ($50 deposit)