The embodiment of Mother Nature, Gaia represents Mission’s deep and enduring commitment to our natural world. Seeking to minimise our impact on Earth a little more each day, The Gaia Project unites our many ongoing environmental practices to
preserve our Earth for future generations.
"Ripe black berryfruits, fresh cracked pepper, and warming rich spice.”
Organically grown on the Gimblett Gravels, these vines are naturally low yielding. Tiny berries with intense flavour make this delicious Syrah expressive and vibrant. Soft and rich with excellent structure and a soft texture. This wine is beautifully balanced with dark berry notes, fresh cracked pepper, with spice and a little wild herb on the palate.
The Gaia Project wines are kind on nature and wild on taste. Every aspect of their creation has been carefully considered to offer wine lovers an environmentally conscious choice with great flavour. The Gaia Project wines reflect our sustainability journey so far, from vineyard to glass.
New Zealand Winegrowing
Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles.
Hawke’s Bay Region
Located on the east coast of the North Island, Hawke’s Bay wine region is one of the warmest winegrowing regions in New Zealand.
The long and warm growing season provides for excellent ripening conditions and full flavour development.
The Gaia Project Sustainability Practices
• Mission has been a founding member of Sustainable Winegrowing New Zealand since 1995 and ISO 14001 certified since 1998 – one of only a few wineries in
New Zealand to have both certifications
• Some vineyards are certified BioGro Organic with others under conversion
• Every year we measure and benchmark our winery energy and water use with wineries of the same size. Consistently, we are below average. In 2021 we are:
• 58% more energy efficient and
• 63% more water efficient, compared with wineries of the same size
• We employ regenerative viticulture techniques and have been a leader in organic vineyard research. In 2015, Mission was the winner of the Ballance Farm Environmental
Awards for Excellent Soil Management
• Our packaging is lighter on Earth with 30% recycled content in the labels, lightweight bottles and 73% recycled content in the cartons
