Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. Their inspiration, a legacy we continue.
"Fresh stonefruit and vibrant citrus notes balanced with subtle spice.”
Sourced from some of the best Hawke's Bay vineyards, this delicious Chardonnay is
expressive and vibrant. Soft and rich with excellent structure, fresh stonefruit and citrus
notes are beautifully balanced with subtle spice and vanilla undertones.
Mission Estate wines are made from classic varieties, fruit-driven and immensely
approachable. They are bursting with flavour, affordable and perfect for everyday occasions.
New Zealand Winegrowing
Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles.
Sustainability Practices
Mission has strong sustainability credentials as a founding member of Sustainable
Winegrowing New Zealand and holding ISO 14001 environmental certification
since 1998. With organics and organic conversions underway in some vineyards Mission has an ongoing commitment to sustainable viticulture and winemaking practices. In 2007 the Mission winery underwent a multi-million dollar upgrade designed to maximise energy and water efficiencies. Today, Mission is proud to produce some of New Zealand’s finest wines in the most environmentally
friendly manner.
Soils
Gravel beds, free-draining alluvial soils and stony terraces.
Growing Season
Warm and dry delivering intense and characterful wines.
Winemaking Technique
Gently pressed with minimal skin contact and a long,
cool fermentation. The juice was inoculated with specially
developed, aromatic yeast strains to intensify varietal
character development. The majority of wine went
through malolactic fermentation, then partially oaked and
aged on yeast lees for six months to enhance texture.
Hawke's Bay Region
Located on the east coast of the North Island, Hawke's Bay wine region is one of the warmest winegrowing regions in New Zealand. The long and warm growing season provides for excellent ripening conditions and full flavour development.
