Big Red Receives Big Golds

Big Red Receives Big Golds

Mission Estate Winery, considered the birthplace of New Zealand wine, is proud to announce the extraordinary success of its 2019 Huchet Syrah. This exceptional wine was awarded two Gold Medals in the prestigious International Wine Challenge and International Wine & Spirits Competition (IWC & IWSC), reaffirming Mission Estate’s commitment to crafting world-class wines that exceed expectation. In addition, the 2019 Huchet Syrah became one of two New Zealand wines to secure a Masters Medal in the esteemed Global Wine Masters 2022 competition late last year.

Renowned for their rigorous judging process and high standards, IWC & IWSC attracts the best wines from around the world. In this fiercely competitive environment, the 2019 Huchet Syrah demonstrated its outstanding quality and craftsmanship, receiving a coveted Gold Medal.

“The accolades received by our 2019 Huchet Syrah at the Global Wine Masters 2022 and in the International Wine Challenge, International Wine & Spirits Competition are a testament to our unwavering commitment to quality winemaking,” said Winemaker, Paul Mooney. “We are immensely proud of this achievement, which showcases the dedication and expertise of our winemaking team. These awards reinforce Mission Estate Winery’s position as a leader in New Zealand’s wine industry, producing fine wine since 1851.”

The 2019 Huchet Syrah boasts a distinctive character, exhibiting a deep garnet hue with aromas of blackberries, violets, and cracked black pepper. On the palate, it showcases a harmonious blend of ripe dark fruit, integrated oak, and finely structured tannins. This Syrah exemplifies the unique terroir of the Hawke’s Bay region, where Mission Estate Winery has been producing exceptional wines for over 170 years.

Mission Estate Winery has a long-standing history of excellence and is internationally recognised for its commitment to producing premium wines that capture the essence of New Zealand’s diverse terroir.   A pretty grand achievement worth raising a glass to!

Other articles you may be interested in

View all news
A Family Favourite: Chef Ricky's Beef Bolognese

A Family Favourite: Chef Ricky's Beef Bolognese

As the temperatures drop, there's nothing better than gathering around the table with family and friends to enjoy...

Read More
Check out this blog from Cuisine, on their recent trip to Hawke's Bay, and Mission Estate...

Check out this blog from Cuisine, on their rece...

https://www.cuisine.co.nz/from-new-zealand-to-the-world-with-love/ A great read, we enjoyed this article, and are sure you will too ...  

Read More
Winter trading hours - Mission Estate Restaurant

Winter trading hours - Mission Estate Restaurant

Mission Estate Restaurant will begin winter trading hours from 1 June.During the cooler months, the restaurant will be...

Read More
New CE at Mission Estate

New CE at Mission Estate

Mission Estate appoints Michael Wentworth as Chief ExecutiveNapier, New Zealand – 9 February 2026 Mission Estate Winery is...

Read More
Mission Estate chosen as one of the Viva team's favourite restaurants outside of Auckland

Mission Estate chosen as one of the Viva team's...

We’re delighted to share that we’ve been featured in the NZ Herald’s latest VIVA team picks for their...

Read More
Strawberries: A Taste of Hawke’s Bay Sunshine

Strawberries: A Taste of Hawke’s Bay Sunshine

When we’re not in the kitchen, we love discovering the incredible produce grown right here in Hawke’s Bay....

Read More
Denizen Magazine - 'Best of 25'

Denizen Magazine - 'Best of 25'

We’re delighted to share that Mission Estate Restaurant has been featured in Denizen Magazine’s Best of 2025 this...

Read More

Explore our wines