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We’ve been making wine under the same management since 1851 – a legacy of continuity that shapes everything we do. With few exceptions, most of our wines are expertly crafted and bottled on-site at our historic Taradale estate, where generations of winemaking knowledge meet exceptional vineyard sites and distinctive regional climates.

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We’ve been making wine under the same management since 1851 – a legacy of continuity that shapes everything we do. With few exceptions, most of our wines are expertly crafted and bottled on-site at our historic Taradale estate, where generations of winemaking knowledge meet exceptional vineyard sites and distinctive regional climates.

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New Zealand’s global reputation for premium wine comes from its temperate maritime climate, free-draining soils, and long growing season.

  • Warm days and cool nights enhance ripening while preserving natural acidity
  • Alluvial and gravelly soils offer excellent drainage and root penetration
  • A long harvest window encourages full flavour and varietal expression
These conditions help us produce wines with vibrant aromatics, purity of fruit, and distinctive regional character.
Slide Image 1

Image and Text Slideshow - Peach

New Zealand’s global reputation for premium wine comes from its temperate maritime climate, free-draining soils, and long growing season.

  • Warm days and cool nights enhance ripening while preserving natural acidity
  • Alluvial and gravelly soils offer excellent drainage and root penetration
  • A long harvest window encourages full flavour and varietal expression
These conditions help us produce wines with vibrant aromatics, purity of fruit, and distinctive regional character.

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