
Grown in Gimblett Gravels. 100% barrel-fermented, and aged for 10 months (25% new oak). 100% underwent malo-lactic fermentation. 1485 cases produced.
Grown in Hawkes Bay. Aged on lees in French oak barrels. 1000 cases produced.
Grown in the Dartmoor Valley. Aged in French oak in one and two year old French oak barriques.
Grown at our Church Road vineyard and aged in in seasoned French oak barriques.
Grown on the red metal soils near the Bridge Pa Triangle. Aged in French oak (33% new). 15% Gimblett Gravels fruit blended for complexity and structure. 500 cases produced.
Matured 13 months in French oak (20% new). 1465 cases produced.
Blend of cabernet sauvignon (85%), cabernet franc (8%) and merlot (7%). Matured in French oak (30% new). 1732 cases produced.
This Hawkes Bay Syrah has vibrant red and dark berry notes with some spicy black pepper overtones. The Gimblet Gravels fruit has contributed to the vibrant fruity palate showing soft tannins and good length.