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Lunch menu

Terrace Luncheon Menu - Spring

Garlic, Herb & Cheese Focaccia                                                                    
      6.00
Mission Mini Loaf, Hummus, Dukkah, Village Press Frantoio Olive Oil & Balsamic   8.50
House Spiced Nuts & Olives                                                                                                                      5.00

Begin

   
Today's Market Soup   13.00
Venison Carpaccio, Celeriac Remoulade, Petit Scotched Egg, Burnt Butter Vinaigrette   21.00
Molassas Cured Salmon, Caraway Yoghurt, Aubergine, Candied Chili & Apple   20.00
Braised Pork Wonton, Freedom Farm Pork Belly, Radish, Prawn Salt        
  21.00
24 Hour Slow Roasted Duck, Red Oak Leaf, Black Beans, Wasabi, Roasted Shallot Dres sing   20.50
Cocoa Nib Crusted Beef Fillet Carpaccio, Pedro Ximenez Jelly, Damson Plum, Micro Coriander   19.50
Herbed Quark Tartlet, Cipolini Onion, Cherry Tomato, Salted Lemon, Olive Powder   18.00


Main Event

Market Fish, Steamed Clams, Gremolata Gnocchi, Spanish Chorizo, Rocket & Peas

    34.50

Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce

   26.00
Charred Aged Herb Cured Beef Fillet, Parmesan Gratin, Roast Garlic & Parsley Puree, Vine Ripened Tomato, Oxtail Jus   38.00
Sundried Tomato & Basil stuffed Chicken Ballontine, Quinoa, Smoked Hazelnuts, Sauce Romesco   32.00
Hawkes Bay Lamb Rump Nicoise, Soused Onion, Tomatoes, Artichoke, Olives, Beans & New Potatoes   33.50

Crisp Fried Tofu, Lemon Ghee Lentils, Peanut Orange Ragout

  28.50




On the Side

Salad of Melon, Proscuitto, Feta, Olives, Mint & Sunflower Seeds   12.50
Duck Fat Roast Potatoes   8.50
Shoestring Fries, Truffle Aioli   7.50
Salad of Mixed Leaves, Beans, Tomato & Apple   7.50
Market Vegetables, Herbed Butter   7.50

Indulge 

'Country Culinaire' Hawke's Bay Ice Cream Trio, Crispy Wafers   15.00
Hawkes Bay Berry Trifle, White Chocolate Mudcake, Berry Jelly, Custard, Vanilla Bean Ice Cream
  15.50
Lemon Vanilla Crème Brulee, Summer Fruit, Lemon Cigar, Burnt Butter Crumbs   15.50
Iced Passionfruit Souffle, Warm Butterscotch, Coconut Brittle, Tropical Fruit Salsa   15.50
Mission Tiramisu - Brandy & Espresso soaked Italian Sponge, Mascarpone, Chocolate Ganache,
Espresso Anglaise
  15.50
Chocolate Parcel - Rich Chocolate Shell, Mousse, White Chocolate & Raspberry Ice Cream   15.50




Cheeses - Accompanied by Damson Plum Paste, Spiced Stonefruit, Crackers & Seasonal Fruit

Selection of three of the cheeses below                                                                                                     28.00
Single Serve of any One cheese      15.50

 

‘Whitestone Blue' (Otago ) - soft creamy texture, delicate well balanced, multi award winning Blue

‘Origin Earth Camembert' (Hawke's Bay) - Rich, creamy texture, French style Camembert

‘Origin Earth Sheep Cheddar' (Hawke's Bay ) - Medium hard cheese, tangy & only slightly salty, lingering
creamy finish

‘Hohepa Cumin Gouda' (Hawke's Bay )- Traditional Dutch style Gouda, soft texture with subtle Cumin flavours

Origin Earth Pink & White Terraces' (Hawke's Bay ) - Combination of two moulds, sticky & pungent, strong
Marmitey flavour

 

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