Mission Estate Winery :: Lunch Menu


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Lunch menu

A La Carte Lunch Menu - Autumn

Garlic, Herb & Cheese Baguette 6.00

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah 9.00

House Spiced Nuts & Olives 5.00

To Begin

Chef's Market Soup 13.50

Duck Liver Parfait, Raspberry Caramelised Onions, Cornichons, Toasted Bread  20.00

Hawke's Bay Beef Tartare, Blackened Chilli, lavosh, Egg Yolk & Sumac  19.00

Hohepa Twice Baked Blue Cheese Soufflé, Saffron Onions, Walnut Praline, Shaved Fennel  18.00

Braised Octopus, Potato, Chorizo, White Anchovy, Salted Lemon, Paprika Aioli  21.00

Market Fish Sashimi, Waikanae Crab Remoulade, Daikon & Ginger Salad, Pickled Cucumber   23.00

Tuatua Clam & Pork Belly Risotto, Confit Garlic, Tomato & Parsley   20.50

Main Event

Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce 28.50

Seared Market Fish, Caponata, Salted Cod Purée, Terra Sancta Olive Oil, Kaffir Lime & Chilli Pearls   35.00

Rosemary Cured Beef Eye Fillet, Potato Rösti, Roasted Garlic Purée, Oxtail Jus & Parmesean   38.50

Roasted Hawke's Bay Lamb Shank, Bacon, Truffle & Brioche Dumpling, Fennel & Nutmeg Sausage  37.00

Honey Glazed Fig, Baby Beetroot & Golden Raisin Tartlet, Buffalo Curd & Rocket   31.00

Slow Roasted Pork Belly, Onion Soubise, Black Pudding & Apple Puree, Braised Barley    34.50

Honey & Pistachio Glazed Chicken Breast, Parsnip Scordalia, Shaved Fennel & Orange 33.50

On the Side

Braised Beef Yorkshire Puddings, Horseradish Creme Fraiche, Crisp Sage  12.50

Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind   9.50

Steamed Market Vegetables, Herbed Butter   7.50

Shoestring Fries, Truffle Aioli    7.50

To Indulge

New Zealand Chef's Selection Ice Cream Trio  15.00

Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Mousse, White Chocolate Raspberry Ice Cream   17.00

Bailey's Irish Cream Creme Brûlée, Honey Biscuit, Whipped Cream, Coffee Bean Grounds  15.50

Vanilla Bean Panna Cotta, Apricot Mousse, Black Doris Plum Jelly, Passionfuit Macaroon    15.50

Coconut Almond Tart, Peach & Whiskey Conserve, Amaretti Biscuits, Lemongrass Ice Cream   15.50

Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise  15.50

Espresso Encore – Espresso, Macadamia Liqueur, Vanilla Bean Ice Cream, Biscotti  17.50


Boutique Cheeses, accompanied by Damson Plum Paste, Spiced Fig Salami,

Fresh Fruit, Crackers & Lavosh

Selection of any three of the cheeses   33.00

Single serve of any one cheese   15.50


“Over The Moon” Southern Cross – Semi hard cheese with a firm, dry rind & ivory-cream body, nutty aroma with a sweet & nutty flavour

“Kapiti” Kikorangi Creamy Blue – Smooth & Creamy with a delicate blue veining, versitile cheese with a fine texture & savoury flavour

“Over The Moon” OMG Triple Cream Brie – Voluptuous & creamy, soft and rich with a luscious buttery flavour

“Over The Moon” Black Truffle Brie – Triple Brie with a layer of dark truffle paste, a rich musky aroma & earthy flavour



The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant