Mission Estate Winery :: Lunch Menu


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Lunch menu

A La Carte Lunch Menu - Winter

Garlic, Herb & Cheese Baguette 6.00

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah 9.00

House Spiced Nuts & Olives 5.00

To Begin

Smoked Orcona Pepper Soup, Crushed Avocado, Bitter Chocolate  13.50

Truffled Brioche French Toast, Seared Lamb Liver, Crisp Pancetta, Mushroom   20.00

Brussel Sprout, Lemon & Pinenut Risotto, Nettle Verde, Parmesan  18.00

Smoked Venison Carpaccio, Goat Cheese Beignets, Burnt Butter, Charred Lemon  20.00

Grilled Scampi, Shitake Mushroom, Spiced Beef Wontons, Braising Liquor  21.00

Bacon & Rabbit Terrine, Pickled Vegetables, Crisp Bread, Dijon Mustard   20.50

Main Event

Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce   28.50

Seared Market Fish, Confit Leek & Manchego Croquette, Haricot Bean Purée, Prawn Salt  35.00

Rosemary Cured Beef Fillet, Te Mata Mushroom & Parmesan Gratin, Whipped Potato, Roasted Shallots  38.50

Braised Lamb Shank, Lemon Ricotta Gnocchi, Brussel Sprouts, Bacon, Thyme Jus   37.00

Roasted Pear, Blue Cheese, Rocket Leaves, Rosemary Marshmellow, Pine Nut & Raspberry Vinaigrette  31.00

Paprika Spiced Milk Braised Pork Belly, Smoked Pumpkin, Black Pudding, Mixed Seeds, Buttermilk   34.50

Confit Chicken Leg, Parma Ham, Pink Pepper Corn & Sage Polenta, Chicken Crackle, Parsley   33.50

On the Side

Seared Garlic Mushrooms, Citrus Ricotta, 63° Egg, Crisp Sage, Salted Lemon  12.50

Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind   9.50

Steamed Market Vegetables, Herbed Butter   7.50

Shoestring Fries, Truffle Aioli    7.50

To Indulge

Dark Chocolate Parcel - Dark Chocolate Shell, Frozen Mousse, White Chocolate & Raspberry Ice Cream  17.00

Toffee Apple Crème Brûlée, Butterscotch, Oat Biscuits  15.50

Chocolate Orange, Malted Biscuit Crumbs, Orange Curd, Brandy Snap Cigars 15.50

Steamed Ginger Pudding, Spiced Green Tea Mousse, Vanilla Custard, Gingernut Ice Cream  15.50

Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise  15.50


Selection of Cheeses, accompanied by Damson Plum Paste, Spiced Fig Salami,

Fresh Fruit, Crackers & Lavosh

Selection of any three of the cheeses   36.00

Single serve of any one cheese   15.50

Brie de Meaux (France) – Creamy cow's milk cheese from Northern France, soft, delicate white rind

& straw-yellow, creamy, soft interior.

Hohepa Cumin Danbo (Hawke's Bay) - Hard cow's milk cheese in the style of Danish Danbo, aged

for 10 months or more & flavoured with cumin seed.

Kapiti Kikorangi Creamy Blue (Kapiti Coast) – Smooth and creamy blue with delicate blue veining,

a fine texture & savoury flavour.

Taleggio (Italy) – a semi-soft, whole cow's milk, washed-rind cheese from Northern Italy.

The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant