Vintage

Please confirm you are at least 18 years old before continuing:

I am sorry, you must be 18 years of age to enter this site.

I am over 18
I am not over 18

Home > Restaurant > Lunch Menu

Buy Wines

To experience what 160 years of winemaking tastes like, view and purchase from our extensive range of Mission Estate wines. We will send the wine to you or as a gift, anywhere in New Zealand and many overseas destinations.  Please enquire

Buy Now

Events

Book Now

Lunch menu

Terrace A La Carte Menu - Winter

Garlic, Herb & Cheese Baguette                                                                                                                   6.00

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah                                                                8.50

House Spiced Nuts & Olives                                                                                                                        5.00

 

To Begin

 

Chef's Market Soup                                                                                                                                   13.50

Master Stock Consommé, Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles                        22.00

Citrus Cured Salmon, Tempura Oyster, Pickled Beetroot, Sour Cream                                                           21.00

Duck Liver Parfait, Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread                                             20.00

Rabbit Loin, Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince          22.00

Warm Goat Cheese Tart, Candied Walnuts, Beetroot Puree, Orange Segments                                              18.00

Steamed Chermoula Spiced Green Lip Mussels, Coconut Cream                                                                  21.00

 


Main Event

 

Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce                                                         28.00

Chicken & Mushroom Ballotine, Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree                 33.50

Market Fish “Pot eu Feu”, Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth,           Poached Egg                                                                                                                                            35.00

Hawke's Bay Lamb Rump, Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus                                      39.50

Rosemary cured Beef Fillet, Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus                      38.50

Cauliflower & Raisin Croquette, Seared Haloumi, Preserved Mango Chutney, Spiced Carrot                             31.00

Freedom Farm Pork Belly, Cauliflower, Black Pudding, Apple Caramel                                                           34.00

 

On the Side

 

Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil                                                                    9.00

Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta                                                                      10.50

Mixed Epicurean Salad                                                                                                                                8.50

Steamed Market Vegetables, Herbed Butter                                                                                                  7.50

Shoestring Fries, Confit Garlic Aioli                                                                                                              7.50



To Indulge

 

New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit                                                                              15.00

42% Chocolate Mousse, Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet                                       16.00

Coconut Creme Brûlée, Lemongrass & Ginger Ice Cream                                                                             15.50

Pistachio Nut Creme Caramel, Orange, Mint, Candied Ginger & Rosemary                                                    15.50

Warm Lemon & Lavender Croissant Pudding, Manuka Honey Creme Fraiche, Lemon Sorbet                           15.50

Poached Quince, Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream                                     15.50

Toffee Apple Parfait, Nougatine, Blackberry Compote, Candied Fennel                                                           15.50

Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise    15.50


Cheeses

 

Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh

Selection of any three of the cheeses                                                                                                         33.00
Single serve of any one cheese                                                                                                                  15.50

‘Taleggio' (Italy) – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

‘Goats Brie du Meaux' (France) – a creamy goats milk cheese with a bloomy rind from Northern France

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions

‘Hohepa' Fenugreek (Hawke's Bay) – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

 


The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant