Mission Estate Winery :: Lunch Menu


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Lunch menu

A La Carte Lunch Menu - Spring

Garlic, Herb & Cheese Baguette 6.00

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah 9.00

House Spiced Nuts & Olives 5.00


To Begin

Chef's Market Soup 13.50

Raw Fish Sashimi, Coconut Dressing, Furikake, Avocado, Squid Ink Emulsion  22.00

Seared Prawn Cutlets, Honeyed Butternut Puree, Fried Pork Belly, Miso Tortellini 21.00

Duck Liver Parfait, Toasted Bread, Pork Crackle Salt, Cornichons  20.00

Confit Lamb Belly Croquette, Jalapeno Mayonnaise, Hohepa Greek Yoghurt 20.00

Rare Venison Loin, Twice Baked Blue Cheese Soufflé, Rocket, Toasted Buckwheat 22.00

Local Beer Steamed Green Lip Mussels, Tomato, Garlic & Chilli Broth with Toast 21.00/33.00

Warm Goat Cheese Tart, Candied Walnuts, Beetroot Puree, Orange 18.00


Main Event

Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce 28.50

Harissa Baked Market Fish, Smoked Bacon & Truffle Polenta, Salsa Verde, Crisp Bacon 35.00

Asian Spiced Freedom Farm Pork Belly, Broth, Chilli Pickled Clams, Miso Emulsion 34.50

Prosciutto wrapped Chicken, Gnocchi, Spinach, Broad Beans, Pecorino Cream, Watercress 33.50

Medium Roasted Lamb Rump, Toulouse Sausage, Pea Salsa, Olive Powder 37.50

Rosemary Cured Beef Fillet, Capsicum Jam, Roasted Butternut, Whipped Feta, Olive Jus 38.50

Seared Haloumi, Broad Bean & Mint Fritters, Avocado, Chipotle Ragout 31.00

On the Side

Steamed Asparagus, Shaved Parmesan, Grapefruit & Pinenut Dressing 9.00

Roasted Portobello, Crumbed Garlic, Sauce Romesco 10.50

Garlic Gourmet Potatoes 8.50

Steamed Market Vegetables, Herbed Butter 7.50

Shoestring Fries, Truffle Aioli 7.50


To Indulge

New Zealand Chef's Selection Ice Cream Trio 15.00

Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Mousse, White Chocolate, Raspberry Ice Cream 17.00

Blueberry & White Chocolate Creme Brûlée, Berries, Triple Chocolate Ice Cream 15.50

Bombe Alaska - Lemon Thyme Cake, Lemon Sorbet, Meringue 15.50

Kahlua Cheesecake, Chocolate Anglaise, Seasonal Fruit 15.50

Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise 15.50


Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh

Selection of any three of the cheeses 33.00
Single serve of any one cheese  15.50

‘Taleggio' (Italy) – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

‘Goats Brie du Meaux' (France) – a creamy goats milk cheese with a bloomy rind from Northern France

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour


The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant