Terrace Luncheon Menu

Mission's Mini Loaf with Olive Oil, Dukkah, & Hummus      8.00
Crusty French Sticks with Garlic & Cheese, grilled until golden      5.00 

ENTREES

MAIN OPTIONS

Fish of the Day  31.00
Sautéed Pumpkin, Cherry Tomato,
Zucchini & Chickpeas, Rocket,
Mint & Pine Nut Pesto 

Beer Battered Fresh Fish          24.00
Seasonal Salad, Fries & Tartare Sauce    

Char Grilled Fillet of Beef  34.00
Parmesan Mash, Confit Rosemary Shallots,
Slow Baked Mushrooms & Sauce Béarnaise

Lemon Roasted Corn Fed Chicken 29.00
Pan Roasted with Garlic & Moroccan Spices,
Warm Almond, Raisin & Coriander
Couscous, Gazpacho Dressing

Oven Roasted Rump of Hawke’s Bay Lamb 31.00
Spiced Carrot Puree, Warm Salad of Crispy
Bacon, Potato & Greens, Fennel Vinaigrette

Spaghetti of Slow Cooked Tomato 24.00
Tossed through a sauce of Slow Cooked Tomato,
Chilli & Toasted Fennel Seeds,
Crumbled Hohepa Feta

Salad of Roasted Beetroot, Pancetta,
Hazelnuts & Gorgonzola 12.00

Mesclun Salad   6.50

Parmesan Mash   6.50

Steamed Seasonal Vegetables   6.50

Shoestring Fries   6.50

TO INDULGE

Rich Chocolate Parcel       13.50   
Chocolate Shell, Valrhona Chocolate Mousse,
“Raspberry & White Chocolate” Ice Cream

Baked Rhubarb Custard Tart     13.50
Streusel Topping, Fromage Blanc Sorbet,
Roasted Rhubarb & Coulis

Warm Apple & Cinnamon Strudel     13.50
Pistachio Sauce Anglaise, “Vanilla Bean” Ice Cream

Lemon & Juniper Semi Freddo Terrine 13.50
Black berry & Lemongrass Essence 

Mission Tiramisu    13.50
Layers of Brandy & Espresso soaked Italian Sponge,
Mascarpone, Chocolate Ganache,
Espresso Sauce Anglaise

Raspberry & White Chocolate Crème Brulee  13.50
Fresh Seasonal Fruit, Biscotti

Ice Cream Trio       13.50
Selection of three Ice Creams, fresh Seasonal Fruit,
crisp Wafers
  

THE CHEESES

 Brie Fromage de Meaux
Made in the region of Brie, France, this famous cheese has a soft even texture
and creamy body. It has a slight scent of mould, and is full of sweet and smoky aromas with a rich condensed flavour.

Vintage Gouda
An aged cows milk Gouda with a strong full-bodied flavour and a brittle texture. Its rich flavor and subtle sweetness is intense and complex. Vintage Gouda has the aroma of almonds and the flavour is rich and nutty.

Hohepa Cumin Farmhouse
A young waxy semisoft cheese made from Bio-Organic cow's milk. This locally made cheese is smooth textured with a slight acidity, discreet hints of cumin and smooth nutty flavours.

  Te Mata Bay View Blue
This cow’s milk cheese takes its name from a small coastal settlement north of Napier. It has a softer, creamy texture with pockets of dark blue mould. This mild blue cheese develops a slight pungency as the cheese ages.   

80gms of an individual cheese served with Crackers,
spiced Black Mission Figs, Muscatels and Nuts    13.00

IN CONCLUSION

 
DESSERT WINE

2008 Mission Ice Wine

7.50 / 29.00
2005 Mission Noble Semillon   [Gold Award]
11.00 / 52.00
2007 Mission Vineyard Selection Church Rd Late Harvest Semillon
45.00
2006 Muscat Beaumes De Venise Paul Jaboulet 
12.50 /  55.00
2009 Matariki Late Harvest Riesling
 12.50 / 53.50

 ESPRESSO COFFEES   3.80  

 Espresso, Long Black, Latte, Cappuccino,  

Mochaccino, Hot Chocolate, Flat White

 Decaffeinated Espresso Coffee    4.00

Soy Milk Espresso Coffee    4.00

SELECTION OF LEAF TEAS   3.80

 Orange Pekoe, Earl Grey, Ginger, Peppermint, Jasmine Green Tea

LIQUEUR COFFEES  12.00

 A double nip of your favourite

LIQUEURS  9.00

 Amaretto, Baileys, Benedictine, Cointreau, Drambuie,
Frangelico, Galliano, Grappa, Grand Marnier, Glayva,
Jagermeister, Kahlua, Midori, Lemoncello, Opal Nera,
Pear Schnapps, Sambucca, Tia Maria                      

PORT

    Mission 7.00  37.00

Taylor’s Tawny 9.00
Taylor’s Ruby 9.00
Dow's10 yr old Tawny 10.50
Galway Pipe Tawny 9.00

 YOUR CHEF - Andy Glover
YOUR HOST - Ewald Jaritz [E.J.]

Please Note – One account only per table

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