Mission Estate Winery :: Lunch Menu


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Lunch menu

A La Carte Lunch Menu - Summer

Garlic, Herb & Cheese Baguette 6.00

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah 9.00

House Spiced Nuts & Olives 5.00

To Begin

Chef's Market Soup 13.50

Lemon Grass Marinated Prawn Cutlets, Chipotle Emulsion, Caramelised Lemon, Blistered Cherry Tomatoes   21.00

Duck Liver Parfait, Toasted Bread, Pork Crackle Salt, Cornichons  20.00    

Confit Lamb Belly Croquette, Jalapeno Mayonnaise, Shaved Apple Verde, Lemon   20.00

Roasted Pork Fillet, Braised Red Cabbage, Bitter Chocolate, Pickled Cherries   22.00

Hohepa Twice Baked Blue Cheese, Soufflé, Saffron Onions, Walnut Praline, Shaved Fennel  18.00

Chilled Watermelon Salad, Mint, Pumpkin Seeds, Clevedon Buffalo Curd & Confit Lemon Vinaigrette  19.50

Main Event

Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce 28.50

Toasted Pecan & Herb Crusted Market Fish, Sweetcorn & Crab Croquette, Lemon Butter Sauce    35.00

Asian Spiced Freedom Farm Pork Belly, Summer Lentil Salad, Local Black Pudding, Carrot      34.50

Prosciutto wrapped Chicken, Gnocchi, Spinach, Broad Beans, Pecorino Cream, Watercress      33.50

Seared Hawke's Bay Lamb Rump Niçoise - Potato, Green Beans, Whipped Feta, Soused Onion, Boiled Egg   37.50

Rosemary Beef, Forest Mushroom Tortellini, Parmesean Braised Artichokes, Seared Pancetta & Butternut 38.50

Seared Haloumi, Broad Bean & Mint Fritters, Avocado, Chipotle Ragout    31.00

On the Side

Caprese Salad - Mozzarella, Tomato, Basil, Salted Lemon   12.50

Roasted Portobello, Crumbed Garlic, Sauce Romesco 10.50

Garlic Gourmet Potatoes   8.50

Steamed Market Vegetables, Herbed Butter   7.50

Shoestring Fries, Truffle Aioli    7.50

To Indulge

New Zealand Chef's Selection Ice Cream Trio 15.00

Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Mousse, White Chocolate, Raspberry Ice Cream 17.00

Raspberry & White Chocolate Creme Brûlée, Vanilla Bean Ice Cream, Brandy Snap  15.50

Bombe Alaska - Lemon Thyme Cake, Lemon Sorbet, Meringue    15.50

Greek Yoghurt & Rata Honey Panacotta, Strawberry Consommé, Berries, Black Sesame Seed Meringue  15.50

Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise 15.50


Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh

Selection of any three of the cheeses 33.00
Single serve of any one cheese  15.50

‘Taleggio' (Italy) – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

‘Goats Brie du Meaux' (France) – a creamy goats milk cheese with a bloomy rind from Northern France

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour


The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant