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Lunch menu

Terrace A La Carte Menu - Autumn

Garlic, Herb & Cheese Baguette                                                                                                                   6.00

Mission House Loaf, Hummus, Dukkah & Village Press Frantoio Olive Oil & Balsamic                                     8.50

House Spiced Nuts & Olives                                                                                                                        5.00

 

To Begin

Broccoli & Chilli Soup, Goats Cheese, Toasted Almonds, Village Press Olive Oil                                            15.00

Plum Cured Salmon, Lemon Ricotta, Courgettes, Toasted Hazelnuts                                                             21.00

Chicken Liver Parfait, Chargrilled Bread, Cornichons                                                                                     20.00

Aged Venison Bresaola, Blackberry & Gin Relish, Horseradish Emulsion, Raccichio, Toasted Buckwheat         22.00

Steamed Chermoula Spiced Green Lip Mussels, Coconut Cream, Charred Lime                                             22.00

Chargrilled Pickled Aubergine, Orange Miso, Prosciutto, Slow Roasted Tomatoes                                           17.50

Panfried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy Broth                                                   21.00


Main Event

Seared Salmon, Caramelised Shallot & Cream Cheese Crepe, Capsicum Jam                                               34.50

Chicken Ballantine, Tomato Tapenade, Creamed Spinach, Black Garlic, Micro Cress                                      33.50

Pork Fillet Saltimbocca, Puy Lentils, Black Pudding, Charred Lemon, Burnt Butter Dressing                           37.50

Seared Duck Breast, Honeyed Almond Brown Rice Salad, Sesame Praline, Rock Sugar Vinaigrette                38.00

Seared Hawkes Bay Lamb Rump, Beetroot Pureé, Saffron Onions, Whipped Feta                                          36.00

Rosemary cured Beef Fillet, Braised Beef Raviolo, Sweetcorn Custard, Pickled Walnuts, Pancetta                  38.00

Forest Mushroom Pithiver, Truffle Cream, Soused Onion, Parsley & Root Vegetable Salad                              31.50

 

On the Side

Duck Fat Potatoes, Garlic & Parsley                                                                                                            9.00

Mixed Epicurean Salad                                                                                                                                8.50

Steamed Market Vegetables, Herbed Butter                                                                                                  7.50

Shoestring Fries, Confit Garlic Aioli                                                                                                              7.50

Fried Black Pudding, Caramalised Pear, Beetroot, Pork Crackle Salt                                                             12.50


To Indulge

New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit                                                                              15.00

Orange & Chocolate Creme Brûlée, Chocolate Sorbet, Confit Orange                                                             15.50

Pistachio Nut Creme Caramel, Orange, Mint, Candied Ginger & Rosemary                                                    15.50

Muscavado Sugar & Almond Tart, Plum Creme Fraiche, Vanilla Bean Ice Cream                                             15.50

Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline                                                                  15.50

Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise     15.50

Dark Chocolate Parcel - Rich Dark Chocolate Shell, Peanut Butter Mousse, White Chocolate & Raspberry Ice Cream                                                                                                                                                      16.00


Cheeses

Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh

Selection of any three of the cheeses                                                                                                         33.00
Single serve of any one cheese                                                                                                                  15.50

‘Taleggio' (Italy) – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

‘Goats Brie' (France) – a creamy goats milk cheese with a bloomy rind from Northern France

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions

‘Hohepa' Fenugreek (Hawke's Bay) – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

 


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Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant