lunch menu

Terrace Luncheon Menu - summer

Toasted Cheese & Garlic Bread                                                                                                           5.00

Mission Mini Loaf Village Press Olive Oil & Dips                                                                                    8.50

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Begin

Soup of the Day                                                                                                                                 12.00

Hot Smoked King Salmon , New Potato, Caper & Tomato Salad, Horseradish Crème Fraiche                   18.00

Anise Roasted Duck Salad, Dressed Leaves, Cranberries, Pine Nuts, Spiced Tomato Tapenade               17.50

Seared Denver Leg of Venison, Morroccan Spiced Baba Ganoush, Sour Cherry Chutney, Dukkah             21.00

Honey & Soy Marinated Yellow Fin Tuna, Carpaccio of Cucumber, Coconut Dressing, Crisp Shallots        19.00

Marinated Black Tiger Prawns, Marinated Artichoke, Mixed Leaves, Lemon Oil Vinaigrette                       18.00

Slow Roasted Tomato & Red Onion Tart, Crumbled Goats Cheese, Dressed Rocket Salad                      16.50

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Main Event

Fresh Fish of the Day, Buttered New Potatoes, Peas & Baby Onions                                                    32.50

Beer Battered Fresh Fish , Seasonal Salad, Fries & Tartare Sauce                                                       25.00

Roasted Chicken Breast, Sesame & Wasabi Furikaki Crust, Stir fried Bok Choy
with Sesame Oil Ginger & Chilli                                                                                                          30.00

Char Grilled Fillet of Herb Cured Beef, Mustard Mash, Red Wine Reduction & Roasted Zucchini              36.00

Smoked Rump of Hawke's Bay Lamb Salad, Giant Cous Cous, Eggplant & Hohepa Feta, Sauce Vierge  34.00

Herb & Nutmeg Gnocchi, Wine Barrel Smoked Mushrooms, Tomato & Saffron Sauce, Shaved Parmesan 25.00

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With

 

Ceasar Salad - Iceberg Lettuce, White Anchovy, Croutons, Bacon Lardons & Caesar Dressing                12.50

Steamed Seasonal Vegetables, Truffle Oil Viniagrette                                                                           6.50

Saute Potato, Olives & Rosemary                                                                                                       6.50

Seasoned Fries, Roasted Lime Aioli                                                                                                    6.50

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Indulge

Rich Chocolate Parcel - Chocolate Shell, Chocolate Mousse, ‘Orange & Cardamom' Ice Cream              14.50

Lemon Curd Baked Cheesecake, Fresh Cherries & ‘Lemon' Ice Cream                                                  14.50

Apricot & Almond Tart , Fresh Stonefruit, Apricot Coulis & ‘Vanilla Bean' Ice Cream                               14.50

Summer Pudding, Brioche & Berries stacked with Raspberry Anglaise, Pink & Green Floss                    14.50

Mission Tiramisu - Brandy & Espresso soaked Italian Sponge, Mascarpone, Chocolate Ganache,
Espresso Crème Anglaise                                                                                                                  14.50

Peach Melba Crème Brulee, Fresh Stonefruit & Berries, Vanilla Shortbread                                             14.50

Ice Cream Trio - Selection of Three Ice Creams, Fresh Fruit, Crisp Wafers                                               14.50

Cheese selection - The staff would be delighted to advise regarding our Cheese Selection