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Home > Restaurant > Dinner Menu

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To experience what 160 years of winemaking tastes like, view and purchase from our extensive range of Mission Estate wines. We will send the wine to you or as a gift, anywhere in New Zealand and many overseas destinations.  Please enquire

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A La Carte Dinner Menu - Winter

To Begin


House Spiced Nuts & Olives                                                                                                                        6.00

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah                                                                9.00

Fig & Caramelised Onion Foccacia, Whipped Blue Cheese Butter, Olive Oil                                                   10.00

Chefs Market Soup                                                                                                                                    13.50

Master Stock Consommé, Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles                        22.00

Citrus Cured Salmon, Tempura Oyster, Pickled Beetroot, Sour Cream                                                           21.00

Duck Liver Parfait, Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread                                             20.00

Rabbit Loin, Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince          22.00

Warm Goat Cheese Tart, Candied Walnuts, Beetroot Puree, Orange Segments                                              18.00

Steamed Chermoula Spiced Green Lip Mussels, Coconut Cream                                                                  21.00

Tasting Platter for Two - A small taste each of – Cured Salmon, Duck Liver Parfait, Rabbit Loin,                               Seared Scallop & Wonton, Steamed Mussels                                                                                              49.50

Main Event


Chef's Market Fish                                                                                                                                    35.00

Seared Freedom Farm Pork Belly, Cauliflower, Black Pudding, Apple Caramel                                                34.00

Chicken & Mushroom Ballotine, Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree                 33.50

Confit Duck Leg, Shredded Duck Pancake, Crisp Fried Prawn, Black Garlic                                                   35.50

Hawke's Bay Lamb Rump, Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus                                      39.50

Rosemary cured Beef Fillet, Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus                      38.50

Cauliflower & Raisin Croquette, Seared Haloumi, Spiced Carrot, Preserved Mango Chutney                             31.00

On the Side


Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil                                                                    9.00

Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta                                                                      10.50

Mixed Epicurean Salad                                                                                                                                8.50

Steamed Market Vegetables, Herbed Butter                                                                                                  7.50

Shoestring Fries, Confit Garlic Aioli                                                                                                              7.50


To Indulge


Pistachio Nut Creme Caramel, Orange, Mint, Candied Ginger & Rosemary                                                    15.50

Poached Quince, Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream                                     15.50

Coconut Creme Brûlée, Lemongrass & Ginger Ice Cream                                                                             15.50

Warm Lemon & Lavender Croissant Pudding, Manuka Honey Creme Fraiche, Lemon Sorbet                           15.50

Warm Dark Chocolate Fondant, Strawberry Coulis, After Dinner Mint Ice Cream                                             17.50

Toffee Apple Parfait, Nougatine, Blackberry Compote, Candied Fennel                                                           15.50

Mission Tiramisu - Italian Sponge, Brandy & Espresso, Mascarpone, Chocolate Ganache,                            Espresso Anglaise, Chocolate Sorbet                                                                                                         15.50

Espresso Encore – Espresso, Macadamia Liqueur, Vanilla Bean Ice Cream, Biscotti                                      17.50




‘Taleggio' (Italy) –a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

'Goats Brie du Meau' (France) – a creamy goat's milk cheese with a bloomy rind from northern France

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa and winner of the Cuisine Cheese Awards Gold & Champion of Champions

‘Hohepa' Fenugreek (Hawke's Bay) – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour, Silver Cheese Award 2016 winner

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Selection of any three of the above cheeses                                                                                          33.00

 Single serve of any one cheese                                                                                                             15.50

With Damson Plum Paste, Spiced Mission Figs, Crackers & Lavosh


The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant