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DINNER MENU

A La Carte Dinner Menu - Autumn

To Begin

Fresh Baked Bread, Hummus, Mixed Nut Dukkah & Village Press Frantoio Olive Oil & Balsamic                      9.00

Olive & Rosemary Foccacia, Roasted Confit Garlic Bulb, Whipped Butter, Sundried Tomato Pesto                   12.00

House Spiced Nuts & Olives                                                                                                                        5.00

Broccoli & Chilli Soup, Goats Cheese, Toasted Almonds & Village Press Olive Oil                                         15.00

Plum Cured Salmon, Lemon Ricotta, Courgettes, Toasted Hazelnuts                                                             21.00

Chicken Liver Parfait, Chargrilled Bread, Cornichons                                                                                     20.00

Aged Venison Bresaola, Blackberry & Gin Relish, Horseradish Emulsion, Radicchio, Toasted Buckwheat         22.00

Steamed Chermoula Spiced Green Lip Mussels, Coconut Cream, Charred Lime                                             22.00

Chargrilled Pickled Aubergine, Orange Miso, Crisp Prosciutto, Slow Roasted Tomatoes                                  17.50

Panfried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy                                                            21.00

Tasting Platter for Two - A small taste each of – Cured Salmon, Chicken Liver Parfait, Venison Bresaola,       Steamed Mussels & Chargrilled Pickled Aubergine                                                                                      49.50


Main Event

Chicken Ballantine, Tomato Tapenade, Creamed Spinach, Black Garlic, Micro Cress                                      33.50

Pork Fillet Saltimbocca, Puy Lentils, Black Pudding, Charred Lemon, Burnt Butter Dressing                           36.50

Seared Salmon, Caramelised Shallot & Cream Cheese Crepe, Capsicum Jam                                               34.50

Herb Crumbed Lamb Loin, Feta & Lamb Belly Terrine, Fennel Purée, Saffron Onions                                      39.50

Rosemary cured Beef Fillet, Braised Beef Raviolo, Sweetcorn Custard, Pickled Walnuts & Pancetta                38.50

Forest Mushroom Pithiver, Truffle Cream, Soused Onion, Parsley and Root Vegetable Salad                           31.50

On the Side

Duck Fat Potatoes, Garlic & Parsley                                                                                                            9.00

Mixed Epicurean Salad                                                                                                                                8.50

Steamed Market Vegetables, Herbed Butter                                                                                                  7.50

Shoestring Fries, Confit Garlic Aioli                                                                                                              7.50

Fried Black Pudding, Caramalised Pear, Beetroot, Pork Crackle Salt                                                             12.50



To Indulge

Pistachio Nut Creme Caramel, Orange, Mint, Candied Ginger & Rosemary                                                    15.50

Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline                                                                  15.50

Orange & Chocolate Creme Brûlée, Chocolate Sorbet, Confit Orange                                                             15.50

Muscavado Sugar & Almond Tart, Plum Creme Fraiche, Vanilla Bean Ice Cream                                             15.50

Warm Dark Chocolate Fondant, Vanilla Poached Pear, Hazel Nut Anglaise, Vanilla Bean Ice Cream                17.50

Mission Tiramisu - Italian Sponge, Brandy & Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise, Chocolate Sorbet                                                                                                                                      15.50

Espresso Encore – Espresso, Macadamia Liqueur, Vanilla Bean Ice Cream, Biscotti                                      17.50

 

Cheese

‘Taleggio' (Italy) –a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

Goats Brie' (France) – a creamy goat's milk cheese with a bloomy rind from northern France

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa and winner of the Cuisine Cheese Awards Gold & Champion of Champions

‘Hohepa' Fenugreek (Hawke's Bay) – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour, Silver Cheese Award 2016 winner

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

 
Selection of any three of the above cheeses                                                                                          33.00

 Single serve of any one cheese                                                                                                              15.50

With Damson Plum Paste, Spiced Mission Figs, Crackers & Lavosh


 

The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant