Dinner MENU

A La Carte Dinner Menu

 

Begin

Mission Mini Loaf Village Press Olive Oil & Dips                                                                               8.50

Avocado, Feta Cheese, Garlic & Confit Capsicum Bruschetta                                                           10.50

Soup of the Day                                                                                                                            12.00

Hot Smoked King Salmon, New Potato, Caper & Tomato Salad, Horseradish Crème Fraiche               19.00

Seared Denver Leg of Venison, Moroccan Spiced Baba Ganoush, Sour Cherry Chutney,
Aromatic Dukkah                                                                                                                          21.00

Anise Roasted Duck Salad, Dressed Leaves, Cranberries, Pine Nuts, Spiced Tomato Tapenade         17.50

Honey & Soy Marinated Yellow Fin Tuna , Lightly Seared, Carpaccio of Cucumber,
Coconut Dressing & Crispy Shallots                                                                                               20.00

Marinated Black Tiger Prawns, Marinated Artichokes, Mixed Leaves, Lemon Oil Vinaigrette                18.00

Slow Roasted Tomato & Red Onion Tart, Crumbled Goats Cheese, Dressed Rocket Salad                 16.50

Taster Plate for Two                                                                                                                      43.00
A small tasting of Seared Venison, Honey & Soy marinated Yellow Fin Tuna,
Hot Smoked Salmon, Anise Roasted Duck & Soup Shooters

Sorbet Refresher                                                                                                                           5.00

Main Event

Fresh Fish of the Day                                                                                                                   33.50

Char Grilled Short Loin of Hawke's Bay Lamb, Herb & Wholegrain Mustard Gnocchi,
Cherry Tomatoes & Zucchini                                                                                                        35.50

Roasted Fillet of Herb Cured Beef , Parmesan & Thyme Potato Gratin, Artichoke & Pancetta            36.00

Pan Seared & Roasted Duck Breast,Saute of Kol Rabi & Fennel, Blueberry & Pink
Peppercorn infused Jus                                                                                                               34.00

Oven Roasted Chicken Supreme, Green Olives, French Red & Wild Rice with Caper
& Oregano, Red Wine Vinaigrette                                                                                                 30.00

Seared Fillet of King Salmon, Chilli Potatoes & Corn, Cucumber & Mint Riata                                  30.00

Saffron Lasagnette, Char grilled Mediterranean Vegetables, Rocket Pesto & Parmesan,
stuffed Courgette Flower                                                                                                              26.50

With

Ceasar Salad - Iceberg Lettuce, White Anchovy, Croutons, Bacon Lardons & Caesar Dressing        12.50

Saute Potatoes, Olives & Rosemary                                                                                            6.50

Steamed Seasonal Vegetables                                                                                                    6.50

Seasoned Fries - Roasted Lime Aioli                                                                                            6.50

Indulge

Lemon Curd Baked Cheesecake                                                                     15.50
Fresh Cherries & ‘Lemon' Ice Cream

Apricot & Almond Tart                                                                                    15.50
Fresh Stonefruit, Apricot Coulis & ‘Vanilla Bean' Ice Cream

Summer Pudding                                                                                          15.50
Brioche & Berries stacked with Raspberry Anglaise, Pink & Green Floss

Mission Tiramisu                                                                                           15.50
Brandy & Espresso soaked Italian Sponge, Mascarpone, Chocolate
Ganache, Espresso Crème Anglaise

Peach Melba Crème Brulee                                                                           15.50
Fresh Stonefruit & Berries, Vanilla Shortbread

Espresso Encore                                                                                          17.00
Espresso, Frangelico Liqueur, ‘Espresso' Ice Cream, Biscotti

Warm Chocolate Moelleux Cake                                                                    17.00
‘Orange & Cardamom' Ice Cream, Fresh Fruit

 

One account per table please
15% surcharge applicable on Public Holidays

The perfect gift for any occasion
Give an evening of indulgence – Restaurant gift vouchers available