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To experience what 160 years of winemaking tastes like, view and purchase from our extensive range of Mission Estate wines. We will send the wine to you or as a gift, anywhere in New Zealand and many overseas destinations.  Please enquire

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DINNER MENU

A La Carte Dinner Menu - Summer

To Begin

Fresh Baked Bread, Hummus, Mixed Nut Dukkah & Village Press Frantoio Olive Oil & Balsamic                      9.00

Olive & Rosemary Foccacia, Roasted Confit Garlic Bulb, Whipped Butter, Sundried Tomato Pesto                   12.00

House Spiced Nuts & Olives                                                                                                                        5.00


Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder                                              17.00

Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil                                                    19.00

Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche                     21.00

Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons                                                       22.00

Panfried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy                                                            21.00

Prosciutto, Melon & Rocket Salad, Tomato & Mint                                                                                       18.50

 

Tasting Platter for Two - A small taste each of - 

Farmhouse Terrine, Green-Lipped Mussels, Grano Padano Soufflé                                                                     Prosciutto & Melon, Calamari & Spring Roll                                                                                                 49.50


Main Event

 

Market Fish of the Day                                                                                                                              35.00

Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds                                   34.50

Proscuitto wrapped Chicken Ballontine, Truffle Brioche Stuffing Israeli Couscous, Greek Yoghurt,                     Salted Lemon, Aubergine.                                                                                                                          33.50

Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise,Crisp Polenta, Vine Tomatoes,                       Port Wine Glaze                                                                                                                                       38.50

 Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint            36.50

Seared Hawkes Bay Lamb Loin, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa             39.50

Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout              31.00

 

On the Side

Duck Fat Potatoes, Garlic & Parsley                                                                                                            9.00

Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano                                              8.50

Steamed Market Vegetables, Herbed Butter                                                                                                  7.50

Shoestring Fries, Confit Garlic Aioli                                                                                                              7.50



To Indulge

Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel                                                           15.50

Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline                                                                  15.50

Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue                                                                            15.50

Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone,                               Rhubarb Sorbet, Lemon Curd                                                                                                                     15.50

Warm Dark Chocolate Fondant, Whittakers Milk Chocolate Anglaise, Vanilla Bean Ice Cream,                              Fresh Berries                                                                                                                                            17.50

Mission Tiramisu - Italian Sponge, Brandy & Espresso, Mascarpone, Chocolate Ganache,                            Espresso Anglaise, Chocolate Sorbet                                                                                                         15.50

Espresso Encore – Espresso, Macadamia Liqueur, Vanilla Bean Ice Cream, Biscotti                                      17.50


Cheese

‘Taleggio' (Italy) –a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

‘Brie de Meaux' (France) – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa and winner of the Cuisine Cheese Awards Gold & Champion of Champions

‘Hohepa' Fenugreek (Hawke's Bay) – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour, Silver Cheese Award 2016 winner

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

 
Selection of any three of the above cheeses                                                                                          32.00
Single serve of any one cheese                                                                                                              15.50

With Damson Plum Paste, Spiced Mission Figs, Crackers & Lavosh


 

The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant