Mission Estate Winery :: Dinner Menu


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To experience what 160 years of winemaking tastes like, view and purchase from our extensive range of Mission Estate wines. We will send the wine to you or as a gift, anywhere in New Zealand and many overseas destinations.  Please enquire

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A La Carte Dinner Menu - Spring

To Begin

House Spiced Nuts & Olives 6.00        

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah 9.00

Fig & Caramelised Onion Foccacia, Whipped Blue Cheese Butter, Olive Oil 10.00


Chefs Market Soup 13.50

Raw Fish Sashimi, Coconut Dressing, Furikake, Avocado, Squid Ink Emulsion 22.00

Seared Prawn Cutlets, Honeyed Butternut Puree, Fried Pork Belly, Miso Tortellini 21.00

Duck Liver Parfait, Toasted Bread, Pork Crackle Salt, Cornichons 20.00       

Confit Lamb Belly Croquette, Jalapeno Mayonnaise, Hohepa Greek Yoghurt 20.00

Rare Venison Loin, Twice Baked Hohepa Blue Cheese Souffle, Rocket Toasted Buckwheat 22.00

Warm Goat Cheese Tart, Candied Walnuts, Beetroot Puree, Orange 18.00


Tasting Platter for Two - A small taste each of –

Prawn Cutlets, Duck Liver Parfait, Confit Lamb Belly Croquette, Market Fish Sashimi, Goat's Cheese Tart  49.50

Main Event

Chef's Market Fish 35.00

Asian Spiced Freedom Farm Pork Belly, Broth, Chilli Pickled Clams, Miso Emulsion 34.00

Prosciutto wrapped Chicken, Gnocchi, Spinach, Broad Beans, Pecorino Cream, Watercress 33.50

Duo of Seared Hawke's Bay Lamb Rump & Rack, Toulouse Sausage, Pea Salsa, Olive Powder 39.50

Rosemary Cured Beef Fillet, Capsicum Jam, Roasted Butternut, Whipped Feta, Olive Jus 38.50

Seared Haloumi, Broad Bean & Mint Fritters, Avocado, Chipotle Ragout 31.00

On the Side

Steamed Asparagus, Shaved Parmesan, Grapefruit & Pinenut Dressing 9.00       

Roasted Portobello, Crumbed Garlic, Sauce Romesco 10.50

Garlic Gourmet Potatoes 8.50      

Steamed Market Vegetables, Herbed Butter 7.50

Shoestring Fries, Truffle Aioli 7.50


To Indulge

Blueberry & White Chocolate Creme Brûlée, Berries, Triple Chocolate Ice Cream 15.50

Bombe Alaska - Lemon Thyme Cake, Lemon Sorbet, Meringue 15.50                                      

Warm Dark Chocolate Fondant, Grand Marnier Anglaise, Boysonberry Sorbet, Almond Tuille 17.50

Kahlua Cheesecake, Chocolate Custard, Seasonal Fruit 15.50

Mission Tiramisu - Italian Sponge, Brandy & Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise 15.50

Espresso Encore – Espresso, Macadamia Liqueur, Vanilla Bean Ice Cream, Biscotti 17.50



‘Taleggio' (Italy) –a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

'Goats Brie du Meau' (France) – a creamy goat's milk cheese with a bloomy rind from northern France

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa and winner of the Cuisine Cheese Awards Gold & Champion of Champions

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Selection of any three of the above cheeses 33.00

 Single serve of any one cheese 15.50

With Damson Plum Paste, Spiced Mission Figs, Crackers & Lavosh


The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant