Mission Estate Winery :: Dinner Menu

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DINNER MENU

A La Carte Dinner Menu - Autumn

To Begin

House Spiced Nuts & Olives  6.00        

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah  9.00

Fig & Caramelised Onion Foccacia, Whipped Blue Cheese Butter, Olive Oil   10.00

 

Chefs Market Soup   13.50

Duck Liver Parfait, Raspberry Caramelised Onions, Cornichons, Toasted Bread   20.00

Hohepa Twice Baked Blue Cheese Soufflé, Saffron Onions, Walnut Praline, Shaved Fennel    18.00       

Hawke's Bay Beef Tartare, Blackened Chilli, Lavosh, Egg Yolk & Sumac  19.00

Braised Octopus, Potato, Chorizo, White Anchovy, Salted Lemon, Paprika Aioli   21.00

Market Fish Sashimi, Waikanae Crab Remoulade, Pickled Cucumber, Daikon & Ginger Salad   22.00

Tuatua Clam & Pork Belly Risotto, Confit Garlic, Tomato & Parsley   20.50

 

Tasting Platter for Two - A small tasting of each of the following –

Duck Liver Parfait, Market Fish Sashimi & Crab Remoulade, Hawke's Bay Beef Tartare, Braised Octopus    49.50


Main Event

Chef's Market Fish   35.00

Rosemary Cured Beef Fillet, Potato Rösti, Roasted Garlic Purée, Oxtail Jus & Parmesean    38.50

Seared Spiced Hawke's Bay Lamb Loin, Moroccan Spiced Cabbage, Caraway Labna, Spiced Chickpea, Mint Yoghurt & Salted Lemon  39.00

Honey Glazed Fig, Baby Beetroot & Golden Raisin Tartlet, Buffalo Curd & Rocket   31.00

Seared Pork Fillet, Braised Pork Cheek Cannelloni, Mushroom Fricassée, Porcini, Taleggio Cream, Toasted Buck Wheat   34.50

Honey & Pistachio Glazed Chicken Breast, Parsnip Scordalia, Shaved Fennel & Orange  33.50


On the Side

Braised Beef Yorkshire Puddings, Horseradish Creme Fraiche, Crisp Sage   12.50

Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind   9.50

Steamed Market Vegetables, Herbed Butter   7.50

Shoestring Fries, Truffle Aioli   7.50

 


To Indulge

Bailey's Irish Cream Creme Brûlée, Honey Biscuit, Whipped Cream, Coffee Bean Grounds   15.50

Warm Dark Chocolate Fondant, Red Wine Poached Pear, Syrah Sorbet, Claret Gel   17.50

Vanilla Bean Panna Cotta, Apricot Mousse, Black Doris Plum Jelly, Passionfuit Macaroon   15.50

Coconut Almond Tart, Peach & Whiskey Conserve, Amaretti Biscuits, Lemongrass Ice Cream   15.50

Mission Tiramisu - Italian Sponge, Brandy & Espresso, Mascarpone, Chocolate Ganache,                                  Espresso Anglaise  15.50                                           

Espresso Encore – Espresso, Macadamia Liqueur, Vanilla Bean Ice Cream, Biscotti  17.50

 

Cheese

Boutique Cheeses, accompanied by Damson Plum Paste, Spiced Fig Salami, Fresh Fruit, Crackers & Lavosh

Selection of any three of the above cheeses  33.00

Single serve of any one cheese  15.50


“Over The Moon” Southern Cross – Semi hard cheese with a firm, dry rind & ivory-cream body, nutty aroma with a sweet & nutty flavour

“Kapiti” Kikorangi Creamy Blue – Smooth & Creamy with a delicate blue veining, versitile cheese with a fine texture & savoury flavour

“Over The Moon” OMG Triple Cream Brie – Voluptuous & creamy, soft and rich with a luscious buttery flavour

“Over The Moon” Black Truffle Brie – Triple Brie with a layer of dark truffle paste, a rich musky aroma & earthy flavour

 


 

The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant