Mission Estate Winery :: Dinner Menu

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To experience what 160 years of winemaking tastes like, view and purchase from our extensive range of Mission Estate wines. We will send the wine to you or as a gift, anywhere in New Zealand and many overseas destinations.  Please enquire

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DINNER MENU

A La Carte Dinner Menu - Summer

To Begin

House Spiced Nuts & Olives    6.00        

Mission House Loaf, Matapiro Olive Oil, Tomato Tapenade, Dukkah    9.00

Fig & Caramelised Onion Foccacia, Whipped Blue Cheese Butter, Olive Oil   10.00

 

Chefs Market Soup   13.50

Raw Fish Sashimi, Coconut Dressing, Furikake, Avocado, Squid Ink Emulsion   22.00

Lemon Grass Marinated Prawn Cutlets, Chipotle Emulsion, Caramelised Lemon, Blistered Cherry Tomatoes   21.00

Duck Liver Parfait, Toasted Bread, Pork Crackle Salt, Cornichons    20.00       

Roasted Pork Fillet, Braised Red Cabbage, Bitter Chocolate, Pickled Cherries    22.00

Chilled Watermelon Salad, Mint, Pumpkin Seeds, Clevedon Buffalo Curd & Confit Lemon Vinaigrette   19.50

Hohepa Twice Baked Blue Cheese Soufflé, Saffron Onions, Walnut Praline, Shaved Fennel    18.00

Tasting Platter for Two - A small taste each of –

Lemongrass Prawn Cutlets, Duck Liver Parfait, Market Fish Sashimi, Pork Fillet, Watermelon Salad    49.50


Main Event

Chef's Market Fish    35.00

Asian Spiced Freedom Farm Pork Belly, Summer Lentil Salad, Local Black Pudding, Carrot   34.00

Prosciutto wrapped Chicken, Gnocchi, Spinach, Broad Beans, Pecorino Cream, Watercress    33.50

Seared Hawke's Bay Lamb Rump Niçoise - Potato, Green Beans, Whipped Feta, Soused Onion, Boiled Egg   39.50

Rosemary Beef, Forest Mushroom Tortellini, Parmesean Braised Artichokes, Seared Pancetta & Butternut    38.50

Seared Haloumi, Broad Bean & Mint Fritters, Avocado, Chipotle Ragout   31.00


On the Side

Caprese Salad – Mozzarella, Tomato, Basil, Salted Lemon    12.50       

Roasted Portobello, Crumbed Garlic, Sauce Romesco    10.50

Garlic Gourmet Potatoes       8.50      

Steamed Market Vegetables, Herbed Butter    7.50

Shoestring Fries, Truffle Aioli      7.50

 


To Indulge

Raspberry & White Chocolate Creme Brûlée, Vanilla Bean Ice Cream, Brandy Snap   15.50

Bombe Alaska - Lemon Thyme Cake, Lemon Sorbet, Meringue    15.50                                      

Warm Dark Chocolate Fondant, Grand Marnier Anglaise, Boysonberry Sorbet, Almond Tuille   17.50

Greek Yoghurt & Rata Honey Panacotta, Strawberry Consommé, Berries, Black Sesame Seed Meringue   15.50

Lavender & Citrus Marshmallow, Lime Curd, Macadamia Brittle    15.50

Mission Tiramisu - Italian Sponge, Brandy & Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise 15.50

Espresso Encore – Espresso, Macadamia Liqueur, Vanilla Bean Ice Cream, Biscotti 17.50

 

Cheese

‘Taleggio' (Italy) –a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.

'Goats Brie du Meau' (France) – a creamy goat's milk cheese with a bloomy rind from northern France

‘Hohepa' Aged Tasty Danbo (Hawke's Bay) - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa and winner of the Cuisine Cheese Awards Gold & Champion of Champions

‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay) - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

 
Selection of any three of the above cheeses 33.00

 Single serve of any one cheese 15.50

With Damson Plum Paste, Spiced Mission Figs, Crackers & Lavosh


 

The perfect gift for any occasion -

Give a meal of pure indulgence – Restaurant Gift Vouchers available 

on our website through the 'Shop' / 'Wine Gifts' link

Or from the Mission Restaurant