Mission Estate Winery :: Water Use


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Home > Our Craft > Sustainability Map > Water Use

Water Use

Mission has steadily worked to lower our water use. This has been driven by our environmental management policy:

Our goal has been to reduce our water use to below two cubic metres of water for every tonne of grapes crushed. The industry average has in the past been over five cubic metres. In 2011 we finally achieved our goal. In 2012 we continued to see an improvement in our environmental performance.

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